Little John's is the community's kitchen for transforming food excess into accessible, chef-quality meals for everyone, regardless of their means.
Food Excess
About 35% of all food produced in the US goes unused - we rescue that excess from local grocers and farmers.
Food Access
We transform that food excess into chef-quality meals for our community.
Serving Our Nation
In our future facility, we will provide paid culinary training programs to our military veterans.
